Red Split Lentils (Also known as Masoor Dhal) are fast cooking and don't require soaking. Grown in Australia, these hearty legumes have a mild sweet flavor ideal for soups, dips and curries. You can even use them as a thickener in casseroles and curries.
Allergens:
This product is not manufactured with milk, eggs, fish, crustacean shellfish, peanuts, wheat, soy or gluten.
Country of Origin:
Australia