Coconut flour is produced from fresh coconut that is dehydrated and then pressed and finely ground into flour.
Can be used as an alternative to regular wheat-based flour and is popular with those who wish to avoid grains, such as gluten-free, keto, and paleo diets.
Ingredients:
Organic Coconut Flour
Allergens:
This product is not manufactured with milk, eggs, fish, crustacean shellfish, peanuts, wheat, soy or gluten.
Country of Origin:
Produced in Sri Lanka
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