Recipes

DEVILLED CHICKPEAS (Vegan) by Peter Kuruvita
Devilled chickpeas with coconut chips is a quick & tasty, high protein vegan snack popular in Sri Lanka.

August 30, 2024

COCO CHOC FUDGE (Vegan) by Peter Kuruvita

Vegan, gluten-free and naturally sweetened, this delicious 5-minute choc-coco fudge is a healthy alternate that tastes amazing!

July 27, 2024

Coconut Tarts Desiccated coconut Organic Coconut

COCONUT TARTS by Peter Kuruvita
These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!

July 27, 2024

Coconut Flour Coconut Roti Desiccated coconut

COCONUT ROTI by Peter Kuruvita
A breakfast staple in Sri Lanka, this textural and tasty roti is slightly sweetened by the coconut and perfect with a spicy sambal or even a ripe banana.

July 27, 2024

Whipped up with Hello Pure organic coconut milk for a creamy dreamy tropical escape

MANGO COCONUT LASSI BY Peter Kuruvita
Loved in India and Sri Lanka, this refreshing drink is perfect for beating the heat with fresh tropical flavours, while providing sustenance.

May 01, 2024

No-cook ceviche with lime & coconut

FIJIAN KOKODA by Peter Kuruvita
Chef Peter Kuruvita’s time running the famous Flying Fish Fiji means he has the perfect recipe for Fiji’s version of ceviche. The fresh seafood is ‘cooked’ by the fresh lime juice and the coconut cream...

April 18, 2024

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Simple fast vegan and delicious!

GREEN BEAN CURRY by Peter Kuruvita
This simple, fresh vegan curry is a staple on Sri Lankan tables.

March 23, 2024

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Sausage Curry

Family Recipe Challenge Winner: Shameena Family Sausage Curry

March 16, 2024

Kiri bath Milk Rice

Kiri Bath (Coconut Milk Rice)

February 09, 2024

Hello pure – Peter Kuruvita’s Coconut Ice- cream with Chilli Caramel Pineapple

November 20, 2023

CHOCOLATE PROTEIN BALLS TURMERIC PROTEIN BALLS

VEGAN CASHEW, CHOCOLATE, TURMERIC PROTEIN BALLS – Hello Pure Recipe

October 25, 2023

COCONUT MANGO BLISS BALLS

COCONUT MANGO BLISS BALLS
A flavour bomb of organic coconut & mango, protein-packed cashews & health-giving turmeric - Here’s chef Peter Kuruvita’s recipe to add some energy-packed natural goodness to your day!

August 10, 2023

Recipes

DEVILLED CHICKPEAS (Vegan) by Peter Kuruvita
Devilled chickpeas with coconut chips is a quick & tasty, high protein vegan snack popular in Sri Lanka.

Devilled chickpeas with coconut chips is a quick & tasty, high protein vegan snack popular in Sri Lanka.

COCO CHOC FUDGE (Vegan) by Peter Kuruvita

Vegan, gluten-free and naturally sweetened, this delicious 5-minute choc-coco fudge is a healthy alternate that tastes amazing!

Vegan, gluten-free and naturally sweetened, this delicious 5-minute choc-coco fudge is a healthy alternate that tastes amazing!

COCONUT TARTS by Peter Kuruvita
These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!

These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!

COCONUT ROTI by Peter Kuruvita
A breakfast staple in Sri Lanka, this textural and tasty roti is slightly sweetened by the coconut and perfect with a spicy sambal or even a ripe banana.

A breakfast staple in Sri Lanka, this textural and tasty roti is slightly sweetened by the coconut and perfect with a spicy sambal or even a ripe banana.

MANGO COCONUT LASSI BY Peter Kuruvita
Loved in India and Sri Lanka, this refreshing drink is perfect for beating the heat with fresh tropical flavours, while providing sustenance.

Loved in India and Sri Lanka, this refreshing drink is perfect for beating the heat with fresh tropical flavours, while providing sustenance.

FIJIAN KOKODA by Peter Kuruvita
Chef Peter Kuruvita’s time running the famous Flying Fish Fiji means he has the perfect recipe for Fiji’s version of ceviche. The fresh seafood is ‘cooked’ by the fresh lime juice and the coconut cream...

April 18, 2024

Continue Reading

Chef Peter Kuruvita’s time running the famous Flying Fish Fiji means he has the perfect recipe for Fiji’s version of ceviche. The fresh seafood is ‘cooked’ by the fresh lime juice and the coconut cream...

GREEN BEAN CURRY by Peter Kuruvita
This simple, fresh vegan curry is a staple on Sri Lankan tables.

March 23, 2024

Continue Reading

This simple, fresh vegan curry is a staple on Sri Lankan tables.

Family Recipe Challenge Winner: Shameena Family Sausage Curry

Kiri Bath (Coconut Milk Rice)

Hello pure – Peter Kuruvita’s Coconut Ice- cream with Chilli Caramel Pineapple

VEGAN CASHEW, CHOCOLATE, TURMERIC PROTEIN BALLS – Hello Pure Recipe

COCONUT MANGO BLISS BALLS
A flavour bomb of organic coconut & mango, protein-packed cashews & health-giving turmeric - Here’s chef Peter Kuruvita’s recipe to add some energy-packed natural goodness to your day!

A flavour bomb of organic coconut & mango, protein-packed cashews & health-giving turmeric - Here’s chef Peter Kuruvita’s recipe to add some energy-packed natural goodness to your day!

+Recent Articles

Devilled chickpeas with coconut chips is a quick & tasty, high protein vegan snack popular in Sri Lanka.

Vegan, gluten-free and naturally sweetened, this delicious 5-minute choc-coco fudge is a healthy alternate that tastes amazing!

These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!

A breakfast staple in Sri Lanka, this textural and tasty roti is slightly sweetened by the coconut and perfect with a spicy sambal or even a ripe banana.

Loved in India and Sri Lanka, this refreshing drink is perfect for beating the heat with fresh tropical flavours, while providing sustenance.

Chef Peter Kuruvita’s time running the famous Flying Fish Fiji means he has the perfect recipe for Fiji’s version of ceviche. The fresh seafood is ‘cooked’ by the fresh lime juice and the coconut cream...
April 18, 2024

This simple, fresh vegan curry is a staple on Sri Lankan tables.

March 23, 2024

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Devilled chickpeas with coconut chips is a quick & tasty, high protein vegan snack popular in Sri Lanka.

Vegan, gluten-free and naturally sweetened, this delicious 5-minute choc-coco fudge is a healthy alternate that tastes amazing!

These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!

A breakfast staple in Sri Lanka, this textural and tasty roti is slightly sweetened by the coconut and perfect with a spicy sambal or even a ripe banana.

Loved in India and Sri Lanka, this refreshing drink is perfect for beating the heat with fresh tropical flavours, while providing sustenance.

FIJIAN KOKODA by Peter KuruvitaChef Peter Kuruvita’s time running the famous Flying Fish Fiji means he has the perfect recipe for Fiji’s version of ceviche. The fresh seafood is ‘cooked’ by the fresh lime juice and the coconut cream... April 18, 2024 Continue Reading

GREEN BEAN CURRY by Peter KuruvitaThis simple, fresh vegan curry is a staple on Sri Lankan tables. March 23, 2024 Continue Reading

This simple, fresh vegan curry is a staple on Sri Lankan tables.

A flavour bomb of organic coconut & mango, protein-packed cashews & health-giving turmeric - Here’s chef Peter Kuruvita’s recipe to add some energy-packed natural goodness to your day!

+Recent Articles

Devilled chickpeas with coconut chips is a quick & tasty, high protein vegan snack popular in Sri Lanka.

Vegan, gluten-free and naturally sweetened, this delicious 5-minute choc-coco fudge is a healthy alternate that tastes amazing!

These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!

A breakfast staple in Sri Lanka, this textural and tasty roti is slightly sweetened by the coconut and perfect with a spicy sambal or even a ripe banana.

Loved in India and Sri Lanka, this refreshing drink is perfect for beating the heat with fresh tropical flavours, while providing sustenance.

Chef Peter Kuruvita’s time running the famous Flying Fish Fiji means he has the perfect recipe for Fiji’s version of ceviche. The fresh seafood is ‘cooked’ by the fresh lime juice and the coconut cream... April 18, 2024

This simple, fresh vegan curry is a staple on Sri Lankan tables.

March 23, 2024

Subscribe

Sign up for our Newsletter

Footer Menu

Other Links

Social

Download our app

FIJIAN KOKODA by Peter Kuruvita
Chef Peter Kuruvita’s time running the famous Flying Fish Fiji means he has the perfect recipe for Fiji’s version of ceviche. The fresh seafood is ‘cooked’ by the fresh lime juice and the coconut cream...

April 18, 2024

Continue Reading

GREEN BEAN CURRY by Peter Kuruvita
This simple, fresh vegan curry is a staple on Sri Lankan tables.

March 23, 2024

Continue Reading

Chef Peter Kuruvita’s time running the famous Flying Fish Fiji means he has the perfect recipe for Fiji’s version of ceviche. The fresh seafood is ‘cooked’ by the fresh lime juice and the coconut cream...
April 18, 2024