DEVILLED CHICKPEAS (Vegan) by Peter Kuruvita

Devilled chickpeas with coconut chips is a quick & tasty, high protein vegan snack popular in Sri Lanka.

August 30, 2024

DEVILLED CHICKPEAS (Vegan) by Peter Kuruvita

Chef Peter Kuruvita

Rated 5.0 stars by 1 users

Cook Time

10 minutes

Deviled chickpeas (Kadala thel dala in Sri Lanka) is a quick, tasty, high protein dish that is typically served for breakfast, or as a snack served roadside or by the beach. The addition of Hello Pure’s coconut chips give a really nice contrasting sweet crunch.

Ingredients

500 G dry chickpeas soaked overnight (Or 500gm canned chickpeas)
50ml Hello Pure Virgin Coconut Oil
50g Hello Pure Organic Coconut Chips
1 sprigs curry leaves
1 tbsp brown mustard seeds
½ tbsp cummin seeds
3 Eshallots diced fine
½ tbsp turmeric powder
½ tbsp raw curry powder
Squeeze of lime
½ tsp chilli flakes
20g dry red whole chilli
Salt to taste

View Cart (0) Checkout

Directions

Drain chickpeas after soaking overnight and boil with the turmeric until firm but cooked, about 20 minutes. Drain and reserve.
If using canned chickpeas, simply add to the pan as per below to heat through.
Heat the coconut oil in a frypan or wok over high heat and sauté the mustard seeds till they start to pop, add the onions and curry leaves.
Add the dry spices and dry fry for 2minutes
Add the coconut and chickpeas, and toss well until heated through.
Remove from heat and season with salt and a squeeze of lime.

Recipe Note

Dry Chickpeas - Prep: Soak chickpeas overnight | Boil: 20 mins

Also in Recipes

COCO CHOC FUDGE (Vegan) by Peter Kuruvita <br> <h6>Vegan, gluten-free and naturally sweetened, this delicious 5-minute choc-coco fudge is a healthy alternate that tastes amazing!</h6>

COCO CHOC FUDGE (Vegan) by Peter Kuruvita

Vegan, gluten-free and naturally sweetened, this delicious 5-minute choc-coco fudge is a healthy alternate that tastes amazing!

July 27, 2024

COCONUT TARTS by Peter Kuruvita <br><h6>These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!</h6>

Coconut Tarts Desiccated coconut Organic Coconut

COCONUT TARTS by Peter Kuruvita
These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!

July 27, 2024

COCONUT ROTI by Peter Kuruvita<br><h6>A breakfast staple in Sri Lanka, this textural and tasty roti is slightly sweetened by the coconut and perfect with a spicy sambal or even a ripe banana.</h6>

Coconut Flour Coconut Roti Desiccated coconut

COCONUT ROTI by Peter Kuruvita
A breakfast staple in Sri Lanka, this textural and tasty roti is slightly sweetened by the coconut and perfect with a spicy sambal or even a ripe banana.

July 27, 2024

Sign up for our Newsletter

Footer Menu

Download our app

DEVILLED CHICKPEAS (Vegan) by Peter Kuruvita

Devilled chickpeas with coconut chips is a quick & tasty, high protein vegan snack popular in Sri Lanka.