COCONUT TARTS by Peter Kuruvita

Name: COCONUT TARTS by Peter Kuruvita
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Sweet tart cases x 35 (Store-bought - 5cm diameter); 2.5 cup Hello Pure Desiccated Coconut (200 g); 2 tbsp all-purpose flour (16 g); 1 tsp baking powder; 0.67 cup sugar (130 g); 0.5 cup milk (120 ml), room temperature; 2 eggs, room temperature; 2 tsp vanilla extract; 4 tbsp butter (60 g), melted; Pinch of salt; Raspberry jam

These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!

July 27, 2024

COCONUT TARTS by Peter Kuruvita

Peter Kuruvita

Rated 5.0 stars by 1 users

Prep Time

20 minutes

Cook Time

15 minutes

These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!

Ingredients

Sweet tart cases x 35 (Store-bought - 5cm diameter)

The Filling

2.5 cup Hello Pure Desiccated Coconut (200 g)
2 tbsp all-purpose flour (16 g)
1 tsp baking powder
0.67 cup sugar (130 g)
0.5 cup milk (120 ml), room temperature
2 eggs, room temperature
2 tsp vanilla extract
4 tbsp butter (60 g), melted
Pinch of salt
Raspberry jam

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Directions

In a large bowl, mix in the dry ingredients
Add milk, then eggs one at a time until combined
Add melted butter and place in a piping bag.
Place a teaspoon of raspberry jam in the bottom of each tart case and then top with coconut mixture.
Bake @190 °C for 10-15 minutes till golden

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COCONUT TARTS by Peter Kuruvita

These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!