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Coconut Tarts Desiccated coconut Organic Coconut

COCONUT TARTS by Peter Kuruvita

These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!

July 27, 2024

COCONUT TARTS by Peter Kuruvita <br><h6>These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!</h6>

COCONUT TARTS by Peter Kuruvita

Peter Kuruvita

Prep Time

20 minutes

Cook Time

15 minutes

These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!

Ingredients

  • Sweet tart cases x 35 (Store-bought - 5cm diameter) 

The Filling

  • 2.5 cup Hello Pure Desiccated Coconut (200 g)
  • 2 tbsp all-purpose flour (16 g)
  • 1 tsp baking powder
  • 0.67 cup sugar (130 g)
  • 0.5 cup milk (120 ml), room temperature
  • 2 eggs, room temperature
  • 2 tsp vanilla extract
  • 4 tbsp butter (60 g), melted
  • Pinch of salt
  • Raspberry jam

Directions

  1. In a large bowl, mix in the dry ingredients

  2. Add milk, then eggs one at a time until combined

  3. Add melted butter and place in a piping bag.

  4. Place a teaspoon of raspberry jam in the bottom of each tart case and then top with coconut mixture.

  5. Bake @190 °C for 10-15 minutes till golden


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