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FIJIAN KOKODA by Peter Kuruvita

Chef Peter Kuruvita’s time running the famous Flying Fish Fiji means he has the perfect recipe for Fiji’s version of ceviche. The fresh seafood is ‘cooked’ by the fresh lime juice and the coconut cream...

April 18, 2024

FIJIAN KOKODA by Peter Kuruvita<br><h6>Chef Peter Kuruvita’s time running the famous Flying Fish Fiji means he has the perfect recipe for Fiji’s version of ceviche.  The fresh seafood is ‘cooked’ by the fresh lime juice and the coconut cream...

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