GREEN BEAN CURRY by Peter Kuruvita

Name: GREEN BEAN CURRY by Peter Kuruvita Simple, fast, vegan, and delicious!
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: 350 g Green beans, cut to 5cm lengths; 1 onion, finely chopped; 10 fresh curry leaves; 2 small green chillies, finely chopped; 1 tsp each dried chilli flakes and ground cumin; ½ tsp each of fenugreek seeds and fennel seeds; ¼ tsp ground turmeric; 50 ml vegetable oil; 125 ml (½ cup) coconut cream

This simple, fresh vegan curry is a staple on Sri Lankan tables.

March 23, 2024

GREEN BEAN CURRY by Peter Kuruvita Simple, fast, vegan, and delicious!

Peter Kuruvita

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

8 minutes

This simple, fresh vegan curry is a staple on Sri Lankan tables. Make sure the green beans still have a bit of crunch.The coconut cream rounds out the flavours, and the optional lime juice gives a fresh zest that matches perfectly.

Ingredients

350 g Green beans, cut to 5cm lengths
1 onion, finely chopped
10 fresh curry leaves
2 small green chillies, finely chopped
1 tsp each dried chilli flakes and ground cumin
½ tsp each of fenugreek seeds and fennel seeds
¼ tsp ground turmeric
50 ml vegetable oil
125 ml (½ cup) coconut cream

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Directions

Toss beans in a bowl with all ingredients except oil and coconut cream.
Heat oil in a frying pan over high heat until just beginning to smoke.
Add bean mixture and stir for 5 minutes, then add coconut cream.
Reduce the heat to low and simmer until the cream has reduced by half.
Remove from heat and season to taste with salt.

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GREEN BEAN CURRY by Peter Kuruvita

This simple, fresh vegan curry is a staple on Sri Lankan tables.

GREEN BEAN CURRY by Peter Kuruvita Simple, fast, vegan, and delicious!