This simple dish holds so much significance in Sri Lanka. It is central to any festive offering and celebration ~ especially New Year, a new month, birthdays and new beginnings. Eaten at these auspicious times will bring good luck, prosperity and abundance.Eaten in the morning with Luni Miris (onion chilli sambal) and curry gravy, or simply with jaggery (palm sugar) bananas and sweet tea.A traditional Sri Lankan staple, made even better with Hello Pure Organic Coconut milk!