Chef Peter Kuruvita
2
10 minutes
Loved in India and Sri Lanka, this refreshing drink is perfect for beating the heat with fresh tropical flavours, while providing sustenance.
Add the mango, yoghurt, coconut milk and sugar or salt to a blender.
Pulse, then blend for 2 minutes, until the mixture is thick but runny.
Adjust the sweetness or saltiness to taste.
Add a squeeze of lime juice and blitz again.
Add some ice cubes or crushed ice to two glasses.
Pour in the lassi mixture and serve.
