Free Shipping available for NSW VIC SA QLD – Conditions Apply ** Find out more
May 01, 2024
Chef Peter Kuruvita
Rated 5.0 stars by 1 users
2
Prep Time
10 minutes
Loved in India and Sri Lanka, this refreshing drink is perfect for beating the heat with fresh tropical flavours, while providing sustenance.
3 ripe mangoes (flesh) (or 2 cups frozen mango)
1/3 cup Greek-style yoghurt (Vegan option: Coconut yogurt)
2 cups Hello Pure coconut milk
1 tablespoon sugar, or 1 teaspoon salt(depending whether you like your lassi sweet or salty)
Juice of 1 lime
Ice to serve
Add the mango, yoghurt, coconut milk and sugar or salt to a blender.
Pulse, then blend for 2 minutes, until the mixture is thick but runny.
Adjust the sweetness or saltiness to taste.
Add a squeeze of lime juice and blitz again.
Add some ice cubes or crushed ice to two glasses.
Pour in the lassi mixture and serve.
April 16, 2025
August 30, 2024
July 27, 2024
