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Copy of Peter Kuruvita



Internationally renowned chef, restaurateur, television presenter and author, Peter Kuruvita has united with Australia’s largest coconut based ingredient supplier, Hello Pure / Franklands Foods Group, as their new brand ambassador.

Australian owned company, Hello Pure, manufacture, import and distributes highest quality organic and additive free coconut milk, cream, oils and other coconut-based ingredients.

Hello Pure group owns and operates coconut plantations, and number of well-established manufacturing facilities in Sri Lanka.  Hello Pure is dedicated not only producing the high quality organic products, but ensuring all ingredients are ethically sourced and local communities are supported to succeed.


“We are delighted to have Peter representing our brand” says Martin Premachandra, Managing Director of Franklands Group. “Peter is known internationally for creating tasty recipes influenced by his Sri Lankan background, with a heavy use of coconut ingredients. His reputation for quality and community spirit aligns perfectly with our company values. We look forward to a long and exciting future”.


“ I am both honoured and excited to be representing Hello Pure as their new brand ambassador. I use their whole range of organic coconut products in all my kitchens as the quality and flavour is the best I’ve worked with. Being Australian owned and ethically sourcing and supporting communities on their family-owned plantations in Sri Lanka, makes me proud to recommend Hello Pure to both food service operators and the home chef alike”. Peter Kuruvita


About Peter Kuruvita:

Award-winning chef and restaurateur, Peter is also known for his television shows and cookbooks, along with being recognised as a leading professional in the food service and hospitality industry. Peter’s childhood experiences cooking with his Grandmother in his ancestral home in Colombo, Sri Lanka inspired him to become a chef and incorporate spice and tradition into modern cuisine. His signature style has been enjoyed at his restaurants over the year which include Sydney’s

Flying Fish Restaurant, Flying Fish Fiji, Noosa Beach House and Alba Noosa restaurant and cooking school. His cookbooks, ‘Serendib – My Sri Lankan Kitchen’, ‘Lands of the Curry Leaf’ and ‘My Feast’, along with 5 x ‘Peter Kuruvita’ TV series produced with SBS Television, combine beautiful scenery, culture and local cuisine.