Award-winning chef and restaurateur, Peter Kuruvita is also known for his television shows and cookbooks, along with being recognised as a leading professional in the food service and hospitality industry. His popular restaurants over the years include Flying Fish Sydney & Fiji, Noosa Beach House and currently, Alba Noosa. Peter’s Sri Lankan upbringing has influenced his signature dishes and his use of organic coconut products in his cooking.
Peter has proudly united with Australia’s largest coconut ingredient supplier, Hello Pure, as their new brand ambassador. Used in all his kitchens, Hello Pure products are organic, ethically sourced and of the highest quality.
Australian owned company, Hello Pure, manufacture, import and distribute high quality organic and additive free coconut milk, coconut cream, coconut oil and other coconut-based ingredients. The company own and operate organic virgin coconut plantations, and well-established manufacturing facilities in Sri Lanka, ensuring all ingredients are ethically sourced and local communities are supported to succeed.
“We are delighted to have Peter representing our brand” says Martin Premachandra, Managing Director of Franklands Group. “Peter is known internationally for creating tasty recipes influenced by his Sri Lankan background, with a heavy use of coconut ingredients. His reputation for quality and community spirit aligns perfectly with our company values. We look forward to a long and exciting future”.
“I am both honoured and excited to be representing Hello Pure as their new brand ambassador. I use their whole range of organic coconut products in all my kitchens as the quality and flavour is the best I’ve worked with. Being Australian owned and ethically sourcing and supporting communities on their family-owned plantations in Sri Lanka, makes me proud to recommend Hello Pure to both food service operators and the home chef alike”. Peter Kuruvita
