Recipes

+Recent Articles

• DEVILLED CHICKPEAS (Vegan) by Peter Kuruvita
  

  Devilled chickpeas with coconut chips is a quick & tasty, high protein vegan snack popular in Sri Lanka.

  August 30, 2024
• COCO CHOC FUDGE (Vegan) by Peter Kuruvita
  

  Vegan, gluten-free and naturally sweetened, this delicious 5-minute choc-coco fudge is a healthy alternate that tastes amazing!

  July 27, 2024
• COCONUT TARTS by Peter Kuruvita
  

  These deliciously sweet and sticky coconut tarts are incredibly easy to whip up with store-bought sweet tart cases. Perfect with a cup of tea!

  July 27, 2024
• COCONUT ROTI by Peter Kuruvita
  

  A breakfast staple in Sri Lanka, this textural and tasty roti is slightly sweetened by the coconut and perfect with a spicy sambal or even a ripe banana.

  July 27, 2024
• MANGO COCONUT LASSI BY Peter Kuruvita
  

  Loved in India and Sri Lanka, this refreshing drink is perfect for beating the heat with fresh tropical flavours, while providing sustenance.

  May 01, 2024
• FIJIAN KOKODA by Peter Kuruvita
  

  Chef Peter Kuruvita’s time running the famous Flying Fish Fiji means he has the perfect recipe for Fiji’s version of ceviche. The fresh seafood is ‘cooked’ by the fresh lime juice and the coconut cream...

  April 18, 2024

• GREEN BEAN CURRY by Peter Kuruvita
  

  This simple, fresh vegan curry is a staple on Sri Lankan tables.

  March 23, 2024

• Family Recipe Challenge Winner: Shameena Family Sausage Curry
  March 16, 2024
• Kiri Bath (Coconut Milk Rice)
  February 09, 2024
• Hello pure – Peter Kuruvita’s Coconut Ice- cream with Chilli Caramel Pineapple
  November 20, 2023

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